Φορτώνει......
Simultaneous determination of several forms of phosphate in food by ion exchange chromatography
The phosphate group is a group of food additives commonly used for moisturizing, improving the structure, and retaining the color and flavor of products prepared from meat, fish, milk, baked goods, and beverages. A reliable and fast ion exchange chromatography method developed for the simultaneous d...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
National Institute for Food Control
2024-06-01
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| Σειρά: | Tạp chí Kiểm nghiệm và An toàn thực phẩm |
| Θέματα: | |
| Διαθέσιμο Online: | https://vjfc.nifc.gov.vn/article?id=4261 |
| Ετικέτες: |
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