Development of Simple Analytical Method for B-Group Vitamins in Nutritional Products: Enzymatic Digestion and UPLC-MS/MS Quantification

A method for the simultaneous determination of seven B-group vitamers including thiamine, riboflavin, nicotinamide, niacin, pyridoxine, pyridoxal, and pyridoxamine in nutritional products by using enzymatic digestion followed by LC-MS/MS quantification was studied. The LC-MS/MS conditions such as MS...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Anal Methods Chem
Main Authors: Nguyen, Quang Huy, Hoang, Anh Quoc, Truong, Thi My Hanh, Dinh, Thi Diu, Le, Thi Thuy, Luu, Thi Huyen Trang, Dinh, Viet Chien, Nguyen, Thi Minh Thu, Vu, Thi Trang, Nguyen, Thi Anh Huong
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8116160/
https://ncbi.nlm.nih.gov/pubmed/34035973
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/5526882
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados