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Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging <i>Fusarium</i> Toxins in Naturally Contaminated, Irradiated, and <i>Fusarium langsethiae</i> Inoculated Oats

Trichothecenes produced by <i>Fusarium</i> species are commonly detected in oats. However, the ratios of the concentrations of free trichothecenes and their conjugates and how they are impacted by different interacting environmental conditions are not well documented. This study aims to examine the...

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Principais autores: Abimbola Oluwakayode, Brett Greer, Julie Meneely, Franz Berthiller, Rudolf Krska, Angel Medina
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2024-03-01
Series:Toxins
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Acceso en liña:https://www.mdpi.com/2072-6651/16/4/166
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