Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS

Cereals are prone to fungal infection during growth, harvesting, transportation, and/or storage. As a result, cereals such as wheat grains and wheat-derived products may be contaminated with mycotoxins leading to acute and chronic health exposure. The current study investigated the presence of the m...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Jomana Elaridi, Osama Yamani, Amira Al Matari, Saada Dakroub, Zouhair Attieh
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2019-08-01
Sarja:	Toxins
Aiheet:	Ochratoxin A ochratoxin B T-2 toxin HT-2 toxin wheat flour bread Lebanon
Linkit:	https://www.mdpi.com/2072-6651/11/8/471
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