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Transcriptome analysis reveals the synergistic involvement of MGLL and LPIN1 in fatty acid synthesis in broiler pectoral muscles

Fatty acids (FAs) are one of the most important bioactive compounds affecting the quality of meat. In this study, we compared the expression profiles of genes involved in FA production in the breast muscle of Jingxing Yellow chickens at different days of age determined by transcriptomic analysis to...

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Principais autores: Yanji Chen, Yongli Wang, Xiaojing Liu, Yanke Wang, Jie Wen, Guiping Zhao, Huanxian Cui
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-08-01
coleção:Heliyon
Assuntos:
Fatty acid
Broiler
Muscle
Regulatory gene
Weighted gene co-expression network
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2405844024114685
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