Transcriptome analysis reveals the synergistic involvement of MGLL and LPIN1 in fatty acid synthesis in broiler pectoral muscles

Fatty acids (FAs) are one of the most important bioactive compounds affecting the quality of meat. In this study, we compared the expression profiles of genes involved in FA production in the breast muscle of Jingxing Yellow chickens at different days of age determined by transcriptomic analysis to...

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Podrobná bibliografie

Hlavní autoři:	Yanji Chen, Yongli Wang, Xiaojing Liu, Yanke Wang, Jie Wen, Guiping Zhao, Huanxian Cui
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-08-01
Edice:	Heliyon
Témata:	Fatty acid Broiler Muscle Regulatory gene Weighted gene co-expression network
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2405844024114685
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