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Regional food self-sufficiency potential in the European Alpine space

Abstract The sustainability of the food system needs to be improved, including shortening supply chains and promoting the consumption of regional food. Here, we explore the current potential for regional food self-sufficiency in the European Alpine space by calculating the current regional food/feed...

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Autors principals: Caroline Pecher, Thomas Marsoner, Erich Tasser
Format: Artigo
Idioma:Inglês
Publicat: Nature Portfolio 2024-04-01
Col·lecció:Scientific Reports
Accés en línia:https://doi.org/10.1038/s41598-024-60010-z
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