Charting resilience: a typology of food self-sufficiency in OECD nations
Abstract In the face of global transformations, a nation's food self-sufficiency emerges as a vital determinant of food security and resilience, driving agri-food policies. This study focuses on OECD countries and aims to analyze their food self-sufficiency ratios (SSR) in relation to economic growt...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BMC
2025-08-01
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| Серии: | Agriculture & Food Security |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1186/s40066-025-00537-0 |
| Метки: |
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