Fermentative production of enantiopure (S)-linalool using a metabolically engineered Pantoea ananatis

Abstract Background Linalool, an acyclic monoterpene alcohol, is extensively used in the flavor and fragrance industries and exists as two enantiomers, (S)- and (R)-linalool, which have different odors and biological properties. Linalool extraction from natural plant tissues suffers from low product...

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Autors principals:	Nobuhisa Nitta, Yoshinori Tajima, Yoko Yamamoto, Mika Moriya, Akiko Matsudaira, Yasushi Hoshino, Yousuke Nishio, Yoshihiro Usuda
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2021-03-01
Col·lecció:	Microbial Cell Factories
Matèries:	Linalool Biphasic fermentation Mevalonate pathway Solubility tag Pantoea ananatis
Accés en línia:	https://doi.org/10.1186/s12934-021-01543-0
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