Simultaneous ultrasonication on the extraction, antioxidant capacity, and α-glucosidase inhibition activity of polysaccharide from burdock (Arctium lappa L.)
This study aimed to evaluate the effects of extraction modes on the yield of polysaccharides from burdock roots (Arctium lappa), and to assess their properties. Various extraction techniques, including ultrasound-assisted extraction with water and ethanol, were employed to determine the total polysa...
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| Main Authors: | , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004536 |
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