Nutritional Value Of Cowpea (Vigna Unguiculata L. Walp) Grain Grown Under Different Soil Moisture As Affected to the Dual Inoculation with Nitrogen Fixing Bacteria and Arbuscular Mycorrhizal Fungi

The study was performed to evaluate the nutritional value and antioxidant properties of cowpea grain, where plants were grown under conditions of tripartite symbiosis (cowpea plants, nitrogen-fixing bacteria (Bradyrhizobium japonicum) and arbuscular mycorrhizal fungi, (Glomus intraradices) without f...

詳細記述

書誌詳細

主要な著者:	Ira Stancheva, Kostadinka Nedyalkova, Maria Geneva, Radka Donkova, Marieta Hristozkova, Ionita Perfanova, Mariana Sichanova, Galina Petkova, Efrosina Djonova, Hristo Valchovski
フォーマット:	Artigo
言語:	Inglês
出版事項:	Bulgarian Soil Science Society 2016-12-01
シリーズ:	Bulgarian Journal of Soil Science
主題:	Arbuscular Mycorrhizal Fungi Nitrogen-Fixing Bacteria Nutritional Value Soil Moisture Vigna unguiculata (L.) Walp
オンライン･アクセス:	http://www.bsss.bg/issues/Issue2_16/Paper2_2016_2.pdf
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!