Nutritional Value Of Cowpea (Vigna Unguiculata L. Walp) Grain Grown Under Different Soil Moisture As Affected to the Dual Inoculation with Nitrogen Fixing Bacteria and Arbuscular Mycorrhizal Fungi

The study was performed to evaluate the nutritional value and antioxidant properties of cowpea grain, where plants were grown under conditions of tripartite symbiosis (cowpea plants, nitrogen-fixing bacteria (Bradyrhizobium japonicum) and arbuscular mycorrhizal fungi, (Glomus intraradices) without f...

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Автори:	Ira Stancheva, Kostadinka Nedyalkova, Maria Geneva, Radka Donkova, Marieta Hristozkova, Ionita Perfanova, Mariana Sichanova, Galina Petkova, Efrosina Djonova, Hristo Valchovski
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Bulgarian Soil Science Society 2016-12-01
Серія:	Bulgarian Journal of Soil Science
Предмети:	Arbuscular Mycorrhizal Fungi Nitrogen-Fixing Bacteria Nutritional Value Soil Moisture Vigna unguiculata (L.) Walp
Онлайн доступ:	http://www.bsss.bg/issues/Issue2_16/Paper2_2016_2.pdf
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