THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS
Some chemical properties, anthocyanin and total phenolic content and antioxidant capacity of some rosa products namely petals, syrups, jams and leavens were determined. Antimicrobial activities of rose petals and rosa leavens were also investigated. Total dry matter, total soluble solids, ash, pH,...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
University of Life Sciences in Lublin - Publishing House
2017-08-01
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| Серія: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Предмети: | |
| Онлайн доступ: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2349 |
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