Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect
Although cornelian cherry is an underutilized fruit species, its fruits have a high biological value due to valuable biologically active substances, especially polyphenols. The total content of polyphenols accounts for 37% of all the bioactive substances examined. Flavonols, anthocyanins, flavan-3-o...
Tallennettuna:
| Päätekijät: | , , , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
De Gruyter
2025-06-01
|
| Sarja: | Open Life Sciences |
| Aiheet: | |
| Linkit: | https://doi.org/10.1515/biol-2025-1117 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|