Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect
Although cornelian cherry is an underutilized fruit species, its fruits have a high biological value due to valuable biologically active substances, especially polyphenols. The total content of polyphenols accounts for 37% of all the bioactive substances examined. Flavonols, anthocyanins, flavan-3-o...
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| Principais autores: | , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
De Gruyter
2025-06-01
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| Serier: | Open Life Sciences |
| Fag: | |
| Online adgang: | https://doi.org/10.1515/biol-2025-1117 |
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