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The Use of γ-Aminobutyric Acid-Producing <i>Saccharomyces cerevisiae</i> SC125 for Functional Fermented Beverage Production from Apple Juice

The development of functional fermented beverages enriched with γ-aminobutyric acid (GABA) has been pursued because of the health benefits of GABA; however, few studies have described GABA production by yeast. Therefore, this study aimed to produce fermented apple beverages enriched with GABA produc...

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Principais autores: Xiangyang Sun, Jie Wang, Chanyuan Li, Miaoxin Zheng, Qing Zhang, Wenliang Xiang, Jie Tang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-04-01
coleção:Foods
Assuntos:
γ-aminobutyric acid
<i>Saccharomyces cerevisiae</i>
fermented beverage
organic acid
volatile compounds
Acesso em linha:https://www.mdpi.com/2304-8158/11/9/1202
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