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Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects

Edible insects (EI) have been consumed as traditional foods in many parts of the globe, but in other regions, they are not readily accepted, particularly in Western countries. However, because EI are suggested to constitute a more sustainable protein food as compared with other sources of animal pro...

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Hlavní autoři: Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Manuela Ferreira, João Duarte, Ana P. Cardoso, Sofia Campos, Ofélia Anjos
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2021-12-01
Edice:Insects
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On-line přístup:https://www.mdpi.com/2075-4450/13/1/47
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