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Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef

Japanese Black cattle (Japanese Wagyu) beef is attracting attention for its aroma and marbling, and its handling is increasing worldwide. Here, we focused on the origin discrimination of Wagyu beef and analyzed the nutritional components of Japanese Wagyu (produced in multiple prefectures of Japan),...

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Principais autores: Shuji Ueda, Yasuharu Takashima, Yunosuke Gotou, Ryo Sasaki, Rio Nakabayashi, Takeshi Suzuki, Shinji Sasazaki, Ituko Fukuda, Biniam Kebede, Yuki Kadowaki, Maiko Tamura, Hiroki Nakanishi, Yasuhito Shirai
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-08-01
coleção:Metabolites
Assuntos:
Japanese Black cattle
metabolomics
origin determination
Hybrid Wagyu
triolein
Acesso em linha:https://www.mdpi.com/2218-1989/12/9/777
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