Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef

Japanese Black cattle (Japanese Wagyu) beef is attracting attention for its aroma and marbling, and its handling is increasing worldwide. Here, we focused on the origin discrimination of Wagyu beef and analyzed the nutritional components of Japanese Wagyu (produced in multiple prefectures of Japan),...

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主要な著者:	Shuji Ueda, Yasuharu Takashima, Yunosuke Gotou, Ryo Sasaki, Rio Nakabayashi, Takeshi Suzuki, Shinji Sasazaki, Ituko Fukuda, Biniam Kebede, Yuki Kadowaki, Maiko Tamura, Hiroki Nakanishi, Yasuhito Shirai
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-08-01
シリーズ:	Metabolites
主題:	Japanese Black cattle metabolomics origin determination Hybrid Wagyu triolein
オンライン･アクセス:	https://www.mdpi.com/2218-1989/12/9/777
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