BEHAVIOUR OF LISTERIA MONOCYTOGENES DURING PREPARATION AND STORAGE OF YOGHURT
Two lots of yoghurt were prepared to contain Listeria monocytogenes V7 (milk isolate, serotype 1) at an initial inoculum of 3 x 10 cells/g. and then were refrisgerated at 5 + 1 °C. Viable counts of L. monocyto genes as well as pH value of yoghurt were determined at O time and daily thereafter. L. mo...
Na minha lista:
| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1989-09-01
|
| Serier: | Assiut Veterinary Medical Journal |
| Online adgang: | https://avmj.journals.ekb.eg/article_188666_a4b9740e24379bcbd30de38f4a43c2c8.pdf |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|