FATE OF ENTEROPATHOGENIC ESCHERICHIA COLI DURING MANUFACTURE AND STORAGE OF DOMIATI CHEESE
3 lots of pasteurized milk artificially contaminated with approx. 10 Enteropatogenic Escherichia coli (EPEC)/ml, were used to manu facture Domiati cheese, after addition of sodium chloride (1,5,10%, respectively) and rennet. Cheese were stored in whey containing 15% sodium chloride at room temperatu...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1988-05-01
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| Edice: | Assiut Veterinary Medical Journal |
| On-line přístup: | https://avmj.journals.ekb.eg/article_189325_5ac7171edf18339108ad96dabb05b99d.pdf |
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