Association between dietary inflammatory index and Stroke in the US population: evidence from NHANES 1999–2018

Abstract Background There is an increasing awareness that diet-related inflammation may have an impact on the stroke. Herein, our goal was to decipher the association of dietary inflammatory index (DII) with stroke in the US general population. Methods We collected the cross-sectional data of 44,019...

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Hlavní autoři:	Yukang Mao, Jiayi Weng, Qiyang Xie, Lida Wu, Yanling Xuan, Jun Zhang, Jun Han
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2024-01-01
Edice:	BMC Public Health
Témata:	NHANES DII Stroke Cross-sectional study LASSO
On-line přístup:	https://doi.org/10.1186/s12889-023-17556-w
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