Association between dietary inflammatory index and Stroke in the US population: evidence from NHANES 1999–2018
Abstract Background There is an increasing awareness that diet-related inflammation may have an impact on the stroke. Herein, our goal was to decipher the association of dietary inflammatory index (DII) with stroke in the US general population. Methods We collected the cross-sectional data of 44,019...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BMC
2024-01-01
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| Seria: | BMC Public Health |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1186/s12889-023-17556-w |
| Etykiety: |
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