Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples

The aim of this study was to obtain the growth parameters of specific spoilage micro-organisms previously isolated in minced pork (MP) samples and to develop a three-spoilage species interaction model under different storage conditions. Naturally contaminated samples were used to validate this appro...

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Principais autores:	Emilie Cauchie, Laurent Delhalle, Ghislain Baré, Assia Tahiri, Bernard Taminiau, Nicolas Korsak, Sophie Burteau, Papa Abdoulaye Fall, Frédéric Farnir, Georges Daube
Formato:	Artigo
Idioma:	Inglês
Publicado:	Frontiers Media S.A. 2020-04-01
Series:	Frontiers in Microbiology
Assuntos:	predictive microbiology growth parameters interaction models Brochothrix thermosphacta Pseudomonas spp. Leuconostoc gelidum
Acceso en liña:	https://www.frontiersin.org/article/10.3389/fmicb.2020.00639/full
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