Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples

The aim of this study was to obtain the growth parameters of specific spoilage micro-organisms previously isolated in minced pork (MP) samples and to develop a three-spoilage species interaction model under different storage conditions. Naturally contaminated samples were used to validate this appro...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Emilie Cauchie, Laurent Delhalle, Ghislain Baré, Assia Tahiri, Bernard Taminiau, Nicolas Korsak, Sophie Burteau, Papa Abdoulaye Fall, Frédéric Farnir, Georges Daube
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2020-04-01
Colecção:	Frontiers in Microbiology
Assuntos:	predictive microbiology growth parameters interaction models Brochothrix thermosphacta Pseudomonas spp. Leuconostoc gelidum
Acesso em linha:	https://www.frontiersin.org/article/10.3389/fmicb.2020.00639/full
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!