The Analysis of Field Strains Isolated From Food, Animal and Clinical Sources Uncovers Natural Mutations in Listeria monocytogenes Nisin Resistance Genes

Nisin is a commonly used bacteriocin for controlling spoilage and pathogenic bacteria in food products. Strains possessing high natural nisin resistance that reduce or increase the potency of this bacteriocin against Listeria monocytogenes have been described. Our study sought to gather more insight...

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Principais autores:	Joseph Wambui, Athmanya K. Eshwar, Mariella Aalto-Araneda, Anna Pöntinen, Marc J. A. Stevens, Patrick M. K. Njage, Taurai Tasara
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2020-10-01
coleção:	Frontiers in Microbiology
Assuntos:	Listeria monocytogenes bacteriocin nisin resistance mutation genes
Acesso em linha:	https://www.frontiersin.org/article/10.3389/fmicb.2020.549531/full
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