The Analysis of Field Strains Isolated From Food, Animal and Clinical Sources Uncovers Natural Mutations in Listeria monocytogenes Nisin Resistance Genes

Nisin is a commonly used bacteriocin for controlling spoilage and pathogenic bacteria in food products. Strains possessing high natural nisin resistance that reduce or increase the potency of this bacteriocin against Listeria monocytogenes have been described. Our study sought to gather more insight...

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Egile Nagusiak:	Joseph Wambui, Athmanya K. Eshwar, Mariella Aalto-Araneda, Anna Pöntinen, Marc J. A. Stevens, Patrick M. K. Njage, Taurai Tasara
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Frontiers Media S.A. 2020-10-01
Saila:	Frontiers in Microbiology
Gaiak:	Listeria monocytogenes bacteriocin nisin resistance mutation genes
Sarrera elektronikoa:	https://www.frontiersin.org/article/10.3389/fmicb.2020.549531/full
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