The single degree of polymerization influences the efficacy of xylooligosaccharides in shaping microbial and metabolite profiles in chicken gut to combat avian pathogenic Escherichia coli

Abstract Background Avian pathogenic Escherichia coli (APEC) threatens both poultry production and human health. Xylooligosaccharides (XOS) may suppress pathogenic bacteria through prebiotic actions. However, the influences of single degree of polymerization (DP) on the inhibition of APEC by XOS rem...

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Egile Nagusiak:	Lulu Ren, Qingyun Cao, Hui Ye, Zemin Dong, Changming Zhang, Fei Yan, Yuping Zhou, Huiyun Zhou, Jianjun Zuo, Weiwei Wang
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	BMC 2025-04-01
Saila:	BMC Microbiology
Gaiak:	Xylooligosaccharide Xylobiose Xylotriose Xylotetrose Polymerization degree Gut microbiota
Sarrera elektronikoa:	https://doi.org/10.1186/s12866-025-03948-y
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