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The single degree of polymerization influences the efficacy of xylooligosaccharides in shaping microbial and metabolite profiles in chicken gut to combat avian pathogenic Escherichia coli

Abstract Background Avian pathogenic Escherichia coli (APEC) threatens both poultry production and human health. Xylooligosaccharides (XOS) may suppress pathogenic bacteria through prebiotic actions. However, the influences of single degree of polymerization (DP) on the inhibition of APEC by XOS rem...

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Principais autores: Lulu Ren, Qingyun Cao, Hui Ye, Zemin Dong, Changming Zhang, Fei Yan, Yuping Zhou, Huiyun Zhou, Jianjun Zuo, Weiwei Wang
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2025-04-01
coleção:BMC Microbiology
Assuntos:
Xylooligosaccharide
Xylobiose
Xylotriose
Xylotetrose
Polymerization degree
Gut microbiota
Acesso em linha:https://doi.org/10.1186/s12866-025-03948-y
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