Sulfur Dioxide Fumigation Maintained the Postharvest Quality of ‘Munage’ Grape by Activating Sulfur Metabolism

Hydrogen sulfide (H2S) is a key intermediate in sulfur metabolism. In order to investigate the role of sulfur metabolism in the effect of sulfur dioxide (SO2) on maintaining the post-harvest quality of table grapes, as well as the potential function of H2S in this process, ‘Munage’ grapes (Vitis vin...

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Autor principal:	ZHENG Yige, XING Shijun, SHI Wenjian, YUAN Yuyao, WU Bin, ZHANG Zheng
Formato:	Artigo
Idioma:	Inglês
Publicado em:	China Food Publishing Company 2025-05-01
coleção:	Shipin Kexue
Assuntos:	sulfur dioxide; sulfur metabolism; hydrogen sulfide; grape; quality
Acesso em linha:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-029.pdf
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