Sulfur Dioxide Fumigation Maintained the Postharvest Quality of ‘Munage’ Grape by Activating Sulfur Metabolism
Hydrogen sulfide (H2S) is a key intermediate in sulfur metabolism. In order to investigate the role of sulfur metabolism in the effect of sulfur dioxide (SO2) on maintaining the post-harvest quality of table grapes, as well as the potential function of H2S in this process, ‘Munage’ grapes (Vitis vin...
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
China Food Publishing Company
2025-05-01
|
| Seria: | Shipin Kexue |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-029.pdf |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|