Smart Film From Chitosan–Anthocyanin Extracted From Allium cepa L. (Red Onion Skin) For Detecting Freshness of Chicken Meat
This study aimed to develop and evaluate a chitosan-based smart film incorporating anthocyanins extracted from red onion peel (Allium cepa L.) using a green extraction method for visual detection of chicken meat freshness. Anthocyanins were extracted via maceration using Deep Eutectic Solvent (DES)...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Department of Food Technology
2025-12-01
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| Col·lecció: | Food ScienTech Journal |
| Matèries: | |
| Accés en línia: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/35511 |
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