Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds
The exploration of space is becoming more feasible, and with this comes the possibility of performing fermentations in microgravity. Our study explores the potential effects of microgravity on a standard brewing model fermentation. As the fermentation of barley wort has been studied for centuries, t...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2024-06-01
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| سلاسل: | Beverages |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2306-5710/10/2/47 |
| الوسوم: |
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