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Scientific opinion on the tolerable upper intake level for folate

ABSTRACT Following a request from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for folic acid/folate. Systematic reviews of the literature were conduc...

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Tallennettuna:
Päätekijät: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Marta Crous‐Bou, Anne Molloy, Laura Ciccolallo, Agnès deSesmaisons Lecarré, Lucia Fabiani, Zsuzsanna Horvath, Nena Karavasiloglou, Androniki Naska
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Wiley 2023-11-01
Sarja:EFSA Journal
Aiheet:
folate
folic acid
5‐methyltetrahydrofolic acid salt
tolerable upper intake level
Linkit:https://doi.org/10.2903/j.efsa.2023.8353
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