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Scientific opinion on the tolerable upper intake level for iron

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for iron. Systematic reviews were conducted to identify evidence regarding high iron intakes...

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Главные авторы: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Agnès deSesmaisons Lecarré, Lucia Fabiani, Nena Karavasiloglou, Roanne Marie Saad, Angeliki Sofroniou, Ariane Titz, Androniki Naska
Формат: Artigo
Язык:Inglês
Опубликовано: Wiley 2024-06-01
Серии:EFSA Journal
Предметы:
adverse effects
iron homeostasis
iron overload
safe level of intake
Online-ссылка:https://doi.org/10.2903/j.efsa.2024.8819
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