Enhanced Protein Extraction from <i>Auxenochlorella protothecoides</i> Through Synergistic Mechanical Cell Disruption and Alkaline Solubilization

Microalgae proteins are increasingly recognized in the food and nutraceutical industries for their functional versatility and high nutritional value. Mild alkaline treatment is commonly used for cell wall degradation and intracellular protein solubilization, consequently enhancing the protein extrac...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Jun Wei Ng, Sze Ying Lee, Tong Mei Teh, Melanie Weingarten, Md. Mahabubur Rahman Talukder
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2025-07-01
Σειρά:	Foods
Θέματα:	microalgae wet biomass processing mechanical cell disruption high-pressure homogenization alkaline solubilization extraction
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/14/15/2597
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