Alkaline solubilization of microalgal protein and its impact on the functional properties of protein extract
Microalgal alternative proteins are increasingly recognized as a sustainable and promising source for future food production. Despite the widespread use of alkaline solubilization in protein extraction, its influence on the functional properties of microalgal protein extracts has received limited at...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Elsevier
2024-06-01
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| Serie: | Future Foods |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2666833524000741 |
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