Ozone in Grain Storage and Processing: Review
Green technologies are gaining popularity in agriculture and the food industry, including such areas as disinfection and detoxification of grain and its products. Ozonation is an effective disinfection procedure. However, scientific data on grain ozonation are scattered and incomplete. The article o...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Kemerovo State University
2024-10-01
|
| Serie: | Техника и технология пищевых производств |
| Soggetti: | |
| Accesso online: | https://fptt.ru/en/issues/22856/22821/ |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|