Ozone in Grain Storage and Processing: Review
Green technologies are gaining popularity in agriculture and the food industry, including such areas as disinfection and detoxification of grain and its products. Ozonation is an effective disinfection procedure. However, scientific data on grain ozonation are scattered and incomplete. The article o...
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Kemerovo State University
2024-10-01
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| סדרה: | Техника и технология пищевых производств |
| נושאים: | |
| גישה מקוונת: | https://fptt.ru/en/issues/22856/22821/ |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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