Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis

Abstract Objective: It is unknown how well menu labelling schemes that enforce the display of kilojoule (kJ) labelling at point-of-sale have been implemented on online food delivery (OFD) services in Australia. This study aimed to examine the prevalence of kJ labelling on the online menus of large...

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Hlavní autoři:	Sophia Cassano, Anna Jia, Alice A Gibson, Stephanie R Partridge, Virginia Chan, Penny Farrell, Philayrath Phongsavan, Margaret Allman-Farinelli, Si Si Jia
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Cambridge University Press 2024-01-01
Edice:	Public Health Nutrition
Témata:	Food environment Online food delivery Menu labelling Nutrition policy Energy labelling Calorie labelling
On-line přístup:	https://www.cambridge.org/core/product/identifier/S1368980024000673/type/journal_article
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