L’aventure de La main à la pâte
In 1996, three members of the French Academy of Science – Georges Charpak, Yves Quéré and Pierre Léna – launched an initiative called La main à la pâte. It soon won the support of the French Ministry of Education and went on to mark subsequent developments in science education in France, especially...
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| Formato: | Artigo |
| Idioma: | Alemão |
| Publicado em: |
France Education international
2009-09-01
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| coleção: | Revue Internationale d’Éducation de Sèvres |
| Assuntos: | |
| Acesso em linha: | https://journals.openedition.org/ries/708 |
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