CHARACTERIZATION OF CHEMICAL CONSTITUENTS OF Citrullus colocynthis (L.) EXTRACTS AND THEIR RELATION TO TOXICITY AGAINST COWPEA APHID, Aphis Craccivora Koch.
Citrullus colocynthis (L.) fruits were separately extracted with different organic solvents (petroleum ether, ethyl acetate and methanol). The volatile components of each solvent extract were characterized and identified by GC/MS technique. The insecticidal properties of each extracts were tested ag...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Árabe |
| I whakaputaina: |
Mansoura University, Faculty of Agriculture
2015-10-01
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| Rangatū: | Journal of Plant Protection and Pathology |
| Ngā marau: | |
| Urunga tuihono: | https://jppp.journals.ekb.eg/article_75284_17c679687c4ff22af2400e9fdb70e058.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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