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Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail

The aim of the study was to identify polymorphisms in the ovalbumin gene - SERPINB14 gene and evaluate their effect on hatchability traits and egg quality changes during storage in two strains of Japanese quails: meat-type (F33) and laying-type (S22). To individually determine hatchability traits fo...

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Principais autores: S. Knaga, K. Kasperek, G. Zięba
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2025-02-01
Colecção:Poultry Science
Assuntos:
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S0032579125000252
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