Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain
Tenderness is an important characteristic of meat quality. Calpastatin and calpain play important roles in meat tenderization. However, it is not clear how phosphorylation affects the regulation of calpastatin on μ-calpain and, consequently, meat tenderness. Calpastatin with high and low phosphoryla...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2023-03-01
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| Серии: | Life |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2075-1729/13/3/854 |
| Метки: |
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