Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
We hypothesised that the protection against oxygen (PAO) of must and wine during vinification by avoiding contact with air can preserve the primary volatile organic compounds (VOCs) of Nerello Mascalese. PAO was performed in two seasons (2020 and 2021) using carbon dioxide pellets (CO2,s) and gas (C...
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| Autors principals: | , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
International Viticulture and Enology Society
2023-11-01
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| Col·lecció: | OENO One |
| Matèries: | |
| Accés en línia: | https://oeno-one.eu/article/view/7343 |
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