Genomic analysis, culturing optimization, and characterization of Escherichia bacteriophage OSYSP, previously studied as effective pathogen control on fresh produce

Advances in bacteriophage genome sequencing and regulatory approvals of some bacteriophages in various applications have renewed interest in these antibacterial viruses as a potential solution to persistent food safety challenges. Here, we analyzed in depth the genome of the previously studied Esche...

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Hauptverfasser:	Mustafa Yesil, En Huang, Xu Yang, Ahmed E. Yousef
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2024-12-01
Schriftenreihe:	Frontiers in Microbiology
Schlagworte:	food safety foodborne disease biocontrol Escherichia coli O157:H7 antibiotic resistance whole genome sequencing
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1486333/full
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