Genomic analysis, culturing optimization, and characterization of Escherichia bacteriophage OSYSP, previously studied as effective pathogen control on fresh produce

Advances in bacteriophage genome sequencing and regulatory approvals of some bacteriophages in various applications have renewed interest in these antibacterial viruses as a potential solution to persistent food safety challenges. Here, we analyzed in depth the genome of the previously studied Esche...

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Autori principali:	Mustafa Yesil, En Huang, Xu Yang, Ahmed E. Yousef
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2024-12-01
Serie:	Frontiers in Microbiology
Soggetti:	food safety foodborne disease biocontrol Escherichia coli O157:H7 antibiotic resistance whole genome sequencing
Accesso online:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1486333/full
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