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Nutritional value of glycerin for pigs determined by different methodologies

ABSTRACT The objective of this study was to determine the nutritional value of glycerin for pigs using different inclusion levels of this test ingredient and the methodologies of total collection and chromium oxide marker. Eight barrows were distributed individually into metabolic cages, in a random...

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Bibliografiske detaljer
Principais autores: Guiomar Helena Verussa, Anderson Corassa, Douglas dos Santos Pina, Ana Paula Silva Ton, Cláudia Marie Komiyama, Alexandre de Oliveira Teixeira
Format: Artigo
Sprog:Inglês
Udgivet: Sociedade Brasileira de Zootecnia
Serier:Revista Brasileira de Zootecnia
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Online adgang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000700584&lng=en&tlng=en
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