Reduced <i>MdFLS</i> Expression Decreases Flavonol Content in Apple Flesh

Flavonols contribute significantly to both plant defense and human health. In apple (<i>Malus domestica</i>), flavonols accumulate at high levels in leaves and fruit skin but are present at low levels in the fruit flesh, the primary tissue consumed by humans. Enhancing flavonol content in the flesh...

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Autori principali:	Yarong Wang, Zhenli Yan, Zhe Zhou, Qiming Gao, Zhenzhen Liu, Xiangpeng Meng, Yaru Zhang, Chunyan Wang, Pengmin Li, Dajiang Wang, Yiru Yang, Hussain Ahmed, Md Marufur Rahman, Xiuhua Gao, Tianyu Wu, Hengtao Zhang, Jia-Long Yao
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-02-01
Serie:	Plants
Soggetti:	apple flavonol <i>MdFLS</i> fruit flesh light-treated
Accesso online:	https://www.mdpi.com/2223-7747/15/5/749
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