Reduced <i>MdFLS</i> Expression Decreases Flavonol Content in Apple Flesh

Flavonols contribute significantly to both plant defense and human health. In apple (<i>Malus domestica</i>), flavonols accumulate at high levels in leaves and fruit skin but are present at low levels in the fruit flesh, the primary tissue consumed by humans. Enhancing flavonol content in the flesh...

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主要な著者:	Yarong Wang, Zhenli Yan, Zhe Zhou, Qiming Gao, Zhenzhen Liu, Xiangpeng Meng, Yaru Zhang, Chunyan Wang, Pengmin Li, Dajiang Wang, Yiru Yang, Hussain Ahmed, Md Marufur Rahman, Xiuhua Gao, Tianyu Wu, Hengtao Zhang, Jia-Long Yao
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2026-02-01
シリーズ:	Plants
主題:	apple flavonol <i>MdFLS</i> fruit flesh light-treated
オンライン･アクセス:	https://www.mdpi.com/2223-7747/15/5/749
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